Vigna Angeli

Cabernet FrancMerlotRefoscoSchioppettinoFriulanoRibolla GiallaSauvignon

Maurizio Marinig

Cabernet FrancFriulanoMerlotSauvignon

Spumanti

MOTRibolla GiallaSpumante Ose’

Cabernet Franc

Cabernet Franc

Cabernet Franc

GRAPE VARIETY: 100% Cabernet Franc

CLASSIFICATION: DOC Colli Orientali del Friuli

BREEDING SYSTEM: Guyot

AGE OF VINES: 15/20 years old

VINE DENSITY: 4000/5000 vines/ha

SOIL: ponca (marl stone of eocenic origin)

YIELD PER HECTARE: 80/100 ql/ha

ALTITUDE: 200 m

WINEMAKING: delicate stripping of the grapes, fermentation on the skins for 10 days. A delicate pressing is carried out in order to separate the must from the grapes' skin. The fermentation takes place in stainless steel tanks and it is followed by a refinement of 6 months. Then, after many decantings, the wine is bottled. The aging process is complete after 2 months in the bottles. 

HARVEST PERIOD: September

FERMENTATION: stainless steel tanks 

REFINING: 4 months, in bottle

ALCOHOL CONTENT: 12,50%/vol.

BOTTLE SIZE: 750 ml

ORGANOLEPTIC CHARACTERISTICS: pleasant woody scents, tannins

COLOUR: ruby red with purplish highlights.

BOUQUET: hints of grass, green pepper, wild aromas.

TASTE: hints of pepper and wild fruits.

SERVING SUGGESTIONS: excellent with game, red meat in general and aged cheeses.

SERVING TEMPERATURE: 64° F

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