Vigna Angeli

Cabernet FrancMerlotRefoscoSchioppettinoFriulanoRibolla GiallaSauvignon

Maurizio Marinig

Cabernet FrancFriulanoMerlotSauvignon


MOTRibolla GiallaSpumante Ose’

Ribolla Gialla

Sparkling Brut

Ribolla Gialla

Ribolla Gialla

GRAPE VARIETY: 100 % Ribolla Gialla.

CLASSIFICATION: DOC - Colli Orientali del Friuli.

SOIL: ponca (eocenic marnl).

AGE OF VINES: 20/25 years old.

BREEDING SYSTEM: double Guyot.

HARVEST: manually, in boxes, late August or early September.

WINEMAKING: delicate pressing of the grapes. While the first fermentation occurs in stainless steel tanks, the refermentation is carried out sur lies in stainless steel tanks for about 6/8 months. Bottling is followed by a refinement in the bottle of one month or more.

ALCOHOL: 11.8%.

COLOUR: straw yellow with fine and persistent perlage.

AROMA: fresh and fragrant. Scents of nectarine, green apple and white figs.

TASTE: full-bodied, fresh, pleasant sensations of citrus notes.

SERVING SUGGESTIONS: very well with all the appetizers, excellent with meat, cheese, fish and vegetables.

SERVING TEMPERATURE: between 44°F and 48°F.

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