Vigna Angeli

Cabernet FrancMerlotRefoscoSchioppettinoFriulanoRibolla GiallaSauvignon

Maurizio Marinig

Cabernet FrancFriulanoMerlotSauvignon

Spumanti

MOTRibolla GiallaSpumante Ose’

Ribolla Gialla

Ribolla Gialla

Ribolla Gialla

GRAPE VARIETY: Ribolla Gialla 100%.

CLASSIFICATION: DOC - Colli Orientali del Friuli.

SOIL: ponca (eocenic marl).

AGE OF VINES: 15/20 years old.

BREEDING SYSTEM: Guyot.

HARVEST: manually, in boxes, in September.

WINEMAKING: delicate stripping of the grapes, temperature-controlled fermentation on the skins for 24 hours. A delicate pressing is carried out in order to separate the must from the grapes' skin. The fermentation takes place in stainless steel tanks and it is followed by a refinement of 6 months. Then, after many decantings, the wine is bottled. The aging process is complete after 3 more months in the bottles.

AlCOHOL: 13,00%

COLOUR: straw yellow with greenish hues.

AROMA: scents of wild field flowers and lemon.

TASTE: dry with notes of wild field flowers and lime.

AGING POTENTIAL: 2/3 years.

SERVING SUGGESTIONS: excellent with fish, cold dishes and white meat.

SERVING TEMPERATURE: 53° F.

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