Vigna Angeli

Cabernet FrancMerlotRefoscoSchioppettinoFriulanoRibolla GiallaSauvignon

Maurizio Marinig

Cabernet FrancFriulanoMerlotSauvignon

Spumanti

MOTRibolla GiallaSpumante Ose’

Schioppettino

Schioppettino

Schioppettino

GRAPE VARIETY: Schioppettino (or Ribolla Nera) 100%.

CLASSIFICATION: DOC - Colli Orientali del Friuli.

SOIL: ponca (eocenic marl).

AGE OF VINES: 40 years old.

BREEDING SYSTEM: Guyot.

HARVEST: manually, in boxes, during the third week of October.

WINEMAKING: delicate stripping of the grapes, temperature-controlled fermentation on the skins for 10 days. A delicate pressing is carried out in order to separate the must from the grapes' skin. The fermentation takes place in stainless steel tanks and it is followed by a refinement of 6 months. Then, after many decantings, the wine is bottled. The aging process is complete after 3 more months in the bottles. 

ALCOHOL: 13,00%.

COLOUR: ruby red with purplish reflections.

AROMA: pepper, currants, cloves and coffee.

TASTE: harmonious, complex and structured. 

AGING POTENTIAL: 2/3 years

SERVING SUGGESTIONS: excellent with game, red meat and aged cheeses.

SERVING TEMPERATURE: 58-60° F.

 

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